People of Pro Bono: Hema Kumar
Read how providing pro bono support to nonprofits heightened an Organizational Change Management professional's happiness and sense of purpose.
People of Pro Bono: Aya Mimura
Thanks to a fast-paced Taproot event and engagement programs through her employer, Aya is hooked on giving back to causes she cares about through pro…
People of Pro Bono: Traci Failla
Read how busy ad agency account manager, Traci, was able to quickly connect with nonprofits through Taproot Plus to find purpose-driven work that fle…
People of Pro Bono: Jill Loomis
Discover how Jill, a professional fundraiser, forges closer ties with the New York City community by using her years of experience to help nonprofits…
People of Pro Bono: Tola Begbaaji
Read how Tola, a Project Manager, used her CRM expertise to make an impact in the ongoing fight for immigrant rights and equity.
People of Pro Bono: Robert Berger
See how Robert, a strategy consultant, has made an impact in his community by helping nonprofits measure the effectiveness of their programs in order…
People of Pro Bono: Bruno Querenet
Bruno taps into his diverse work experience with global companies to help nonprofits better understand and implement performance management strategie…
People of Pro Bono: Delia Smola
Having now given over 100 hours of her time pro bono for various nonprofits, Delia celebrates the kindness, professionalism, and commitment of every …
People of Pro Bono: Michael Stanislawczyk
Mike has donated over 600 hours helping organizations become data centric, with projects ranging from data-driven strategic plans to salesforce imple…
People of Pro Bono: Pavan Singh
Pavan's favorite part of the skilled volunteering experience is seeing the happiness in his client’s eyes when they present the end product.
Accelerating Change: Patachou Foundation
The Patachou Foundation uses pro bono at all levels--from messaging to videography to board development to strategy.
People of Pro Bono: Soek Mun Ng
When Soek isn't practicing her communication expertise, she travesl to the ends of the earth to experience a new cuisine. Soek has also donated 500 h…
